Friday, May 30, 2008

Best lentil soup evah

The best lentil soup ever recipe:

In olive oil, saute 3 large onions, 5 cloves garlic, one bunch of leek leaves and about 1/2 cup cut carrots.

Spice with 1 tsp sea salt, 1/2 tsp ginger, 1 tsp dry mustard, 1 tsp sage, 1 tsp marjoram, and 1 T coconut oil.

Add 1 bag lentils, 1/2 bag split peas, and 4 cups each vegetable broth and water.


Note: I used all fresh vegetables and all organic ingredients. The amounts listed are approximate, as I never measure anything, but they're pretty close.

1 comment:

PamperingBeki said...

Yumm!!!! I love lentil soup.


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