A few recent vegetarian recipes we made up:
Slices of polenta: some were plain and some were (I think) garlic/Italian/sundried tomato-y
We made three kinds. All started with a bit of olive oil and got baked in the oven. I'm thinking broiling might work even better.
1. spaghetti sauce (Seeds of Change organic garden vegetable sauce), canned mushrooms, a tiny bit of parmesan cheese, (would have added black olives if I had any)
2. fresh salsa (tomato/pepper-onion), cilantro, garlic powder
3. pesto, fresh sliced roma tomato
Cabbage/carrots mix already shredded because I cannot be trusted to shred things and keep my fingers
Red wine vinegar