Thursday, April 24, 2008

Beans with curry

Here's a tasty dish I made last night - vegetarian, healthy and fabulous!

Saute chopped sweet onion in olive oil.

Add spices: curry, coriander, garlic powder (fresh probably would have been better!) and black pepper.
Add: 1 can black beans, 1 can pinto beans, 1 can diced tomatoes, about 1 cup frozen peas.


1 comment:

Miriam said...

Yum-O - that looks good!!


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